Step 1

Gather all the ingredients.

Step 2

Preheat oven to 425F.

Step 3

Pat dry New York Steak with a paper towel and sprinkle salt and black pepper both sides.

Step 4

In a small bowl, mix together Soy Sauce, worcestershire, white wine and Monkfruit Erythritol Blend.

Step 5

Grated garlic with a grater or a garlic press and combine into the sauce. Add butter on top of the sauce. No need to stir or melt.

Step 6

Add olive oil in a cast iron pan on high heat until lightly smoking.

Step 7

Once the oil is lightly smoking, place steak inside the pan and cook each side for 2 minutes to sear. Note - Don't move or lift up the steak while searing.

Step 8

After searing both sides, turn off the heat, pour sauce mixture over the steak and transfer the entire pan into the oven.

Step 9

Cook steak in the oven for approx 3-7 minutes depending on preference and thickness of the steak. Note - keep in mind the steak will continue to cook after you remove it from the oven, so I usually pull it out 5F before target temp.

Step 10

Transfer steak pieces onto a plate, pour leftover juices from cast iron pan on top of the steak and serve.