5.0
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes. Drain and cut into 6- to 10-in. lengths.
Step 2
In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 in. high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat. Reduce heat and simmer, covered, 5 minutes.
Step 3
Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot. Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes. Set pot on the table so people can serve themselves, with Sriracha on the side.
Step 4
Note: Nutritional analysis is per serving.
Your folders
dairyfarmersofcanada.ca
Your folders
addsaltandserve.com
180 minutes
Your folders
tasteofhome.com
3.9
(32)
30 minutes
Your folders
thewoksoflife.com
4.9
(7)
20 minutes
Your folders
kasiakines.com
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
365daysofcrockpot.com
4 minutes
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
okonomikitchen.com
5.0
(1)
15 minutes
Your folders
nadialim.com
3 minutes
Your folders
allrecipes.com
4.3
(58)
Your folders
kroger.com
Your folders
cookingwithdog.com
4.3
(57)
Your folders
allrecipes.com
4.4
(10)
25 minutes
Your folders
lowcarbingasian.com
4.5
(14)
10 minutes
Your folders
emmymade.com
Your folders
dailycookingquest.com
5.0
(9)
15 minutes
Your folders
food.com
4.0
(13)
20 minutes
Your folders
givemesomespice.com