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japanese-style pickled cucumber (sunomono)
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Prep Time: 10 minutes
Total: 50 minutes
Servings: 8
Cost: $2.30 /serving
Author : Alex Mei
Ingredients
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Instructions
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Step 1
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Step 2
Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
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