Japanese Sweet Potato Fries

Name: Japanese Sweet Potato Fries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1-2 Japanese Sweet Potatoes; 1-2 Tablespoon potato starch (optional); 1-2 tablespoons coconut or any cooking oil; ½ -1 teaspoon Seasoning (pick one or two options) ((Cajun seasoning, garlic, nutmeg, cinnamon, pepper)); Salt to taste

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 2

Cost: $3.84 /serving

Author : Immaculate Bites

Ingredients

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1-2 Japanese Sweet Potatoes1-2 Tablespoon potato starch (optional)1-2 tablespoons coconut or any cooking oil½ -1 teaspoon Seasoning (pick one or two options) ((Cajun seasoning, garlic, nutmeg, cinnamon, pepper))Salt to taste

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Scrub potatoes, clean and cut them into desired shape – the thinner the cut, the less time to cook - make sure they are even for even cooking.

Step 3

In a large bowl mix with potato starch until thoroughly combine. Remove shake off the excess potato starch. Add the oil toss to combine.

Step 4

Spread the potatoes in a single layer over a baking sheet. You may have to use two, depending on the quantity.

Step 5

Bake the potatoes for 25-35 minutes, flipping them every 15 minutes with a spatula until they’re evenly browned and crispy, according to preference. After 25 minutes you have to check on them every 5 minutes.

Step 6

Allow cooling slightly, and serving immediately.