Step 1

Preheat oven to 425 degrees F.

Step 2

Scrub potatoes, clean and cut them into desired shape – the thinner the cut, the less time to cook - make sure they are even for even cooking.

Step 3

In a large bowl mix with potato starch until thoroughly combine. Remove shake off the excess potato starch. Add the oil toss to combine.

Step 4

Spread the potatoes in a single layer over a baking sheet. You may have to use two, depending on the quantity.

Step 5

Bake the potatoes for 25-35 minutes, flipping them every 15 minutes with a spatula until they’re evenly browned and crispy, according to preference. After 25 minutes you have to check on them every 5 minutes.

Step 6

Allow cooling slightly, and serving immediately.