Japanese Sweet Potatoes (Yaki Imo)
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Prep Time: 5 minutes
Cook Time: 1 hours, 10 minutes
Total: 1 hours, 15 minutes
Servings: 4
Author : Caroline Phelps
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350ºF.
Step 2
Scrub each potato under water to remove dirt and pat dry with a towel.
Step 3
Poke a few holes in each potato.
Step 4
Wrap one sweet potato in aluminium foil and repeat the same for the remaining 3 potatoes.
Step 5
Place the potatoes on a cooking tray and bake in the oven for 1 hour 10 minutes, or until the potatoes can easily be pierce with a knife or a skewer.