Japanese tomato salad

Name: Japanese tomato salad
Ingredients: • 2 ripe tomatoes, sliced into thin rounds; • ½ red onion, very thinly sliced into rings; • salt and black pepper, to season; Dressing; • 2 tsp rice vinegar; • ½ tsp caster sugar; • 1 tsp soy sauce; • 1 tsp sesame oil

www.goodfood.com.au

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Servings: 3

Cost: $5.63 /serving

Author : Adam Liaw

Ingredients

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Instructions

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Step 1

Arrange the onion and tomato on a plate and season well with salt and pepper. Mix together the dressing ingredients and pour over the salad. Serve immediately.

Step 2

Adam's tip Having to keep tomatoes at room temperature is a bit of a myth. While unrefrigerated tomatoes are more flavourful, you can keep tomatoes chilled for a few days and return them to room temperature without significantly affecting their flavour.

Step 3

Also try: Adam Liaw's peanut butter noodles with roast chicken

Step 4

Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

Step 5

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