Japanese Yuzu and Ginger Cocktail

5.0

(1)

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 2

Cost: $5.33 /serving

Japanese Yuzu and Ginger Cocktail

Ingredients

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Instructions

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Step 1

Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake…shake shake shake…shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.

Step 2

Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.

Step 3

when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).

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