Japanese Yuzu and Ginger Cocktail

Name: Japanese Yuzu and Ginger Cocktail
Prep time: 3 min
Total time: 3 min
Ingredients: 6 ounces gin or 6 ounces vodka; 1 yuzu fruit, juice Anjou pear; 2 tablespoons ginger-mint simple syrup (recipe follows); 1/2 cup honey (or sugar); 1/2 cup water; 1/4 cup roughly chopped mint leaf; 1 inch piece ginger, chopped

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 2

Cost: $5.33 /serving

Author : momaphet

less 15 mins easy

Ingredients

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6 ounces gin or 6 ounces vodka1 yuzu fruit, juice Anjou pear2 tablespoons ginger-mint simple syrup (recipe follows)1/2 cup honey (or sugar)1/2 cup water1/4 cup roughly chopped mint leaf1 inch piece ginger, chopped

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Instructions

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Step 1

Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake…shake shake shake…shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.

Step 2

Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.

Step 3

when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).

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