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japanese yuzu cocktail (yuzu chuhai)
4.7
(6)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Cost: $26.30 /serving
Author : Namiko Chen
Ingredients
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Instructions
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Step 1
Combine club soda, shochu, simple syrup, and yuzu extract in a glass and mix well.
Step 2
Add ice cube and Korean citron tea (optional) and mix well.
Step 3
Garnish with a slice of lime, and serve immediately.
Step 4
Bring the water to a boil in a small saucepan. Dissolve the sugar into the boiling water, stirring constantly. Once the sugar is dissolved completely, remove it from heat and let cool completely and thicken.
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