Japanese Yuzu Cocktail (Yuzu Chuhai)

Name: Japanese Yuzu Cocktail (Yuzu Chuhai)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ cup club soda ((soda water)); ¼ cup shochu ((brand or type doesn’t really matter)); 1 Tbsp simple syrup ((recipe follows)); 1 tsp yuzu juice (extract); ice cubes; 1-2 Tbsp Korean citron tea (yuja cha) ((optional)); lime ((optional; can use lemon)); ¼ cup water; ½ cup sugar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $26.30 /serving

Author : Namiko Chen

shochu yuzu

Ingredients

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Instructions

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Step 1

Combine club soda, shochu, simple syrup, and yuzu extract in a glass and mix well.

Step 2

Add ice cube and Korean citron tea (optional) and mix well.

Step 3

Garnish with a slice of lime, and serve immediately.

Step 4

Bring the water to a boil in a small saucepan. Dissolve the sugar into the boiling water, stirring constantly. Once the sugar is dissolved completely, remove it from heat and let cool completely and thicken.