Japchae Recipe (Korean Glass Noodles)

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pickledplum.com
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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Cost: $7.00 /serving

Japchae Recipe (Korean Glass Noodles)

Ingredients

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Instructions

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Step 1

Bring a pot of water to boil and add noodles. Follow instructions on package for cooking time (usually about 5 minutes). Drain and rinse under cold water. Drain well and transfer to a bowl. (If noodles are extremely long, cut in half or thirds with scissors). Add sesame oil to the noodles and toss. Set aside.

Step 2

Put all the ingredients for the sauce in a bowl and stir until the sugar has dissolved. Set aside.

Step 3

In a large pan or wok over high heat, add canola oil, garlic and onions and cook for 2 minutes, until onions are translucent.

Step 4

Add mushrooms, bell peppers, carrots and cook for 3-4 minutes until vegetables are tender but still yielding a soft crunch.

Step 5

Add noodles and spinach and toss well. Add sauce and cook for 1 minute. Turn the heat off and transfer to a plate or bowl. Top with scallions and sesame seeds and serve.

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