Step 1

Mash for 75 minutes at 150° F (66° C).

Step 2

Primary fermentation for 7 days between 65 – 68° F (18-20° C).

Step 3

Dry hop in primary after 7 days with 3 oz. (84 g) Galaxy pellet hops, 14% a.a.

Step 4

Crash cool at 14 days at 35° F (2° C)

Step 5

Dry hop cold at 18 days with 2 oz (56 g) Galaxy pellet hops, 14% a.a.

Step 6

Force carbonate with 2.3 volumes of CO2.