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Export 6 ingredients for grocery delivery
Add the loose tea leaves to a large tea pot.
Boil the water and cool to 180°F/82°C.
Pour the water over the tea leaves and leave to steep for 2-3 minutes.
Add honey (or sweetener) to a heat-safe jar.
Pour the tea into the jar and give it a stir to dissolve the honey.
Add 1 C of milk to the tea and stir.
Add 1 Tbsp of dried jasmine flowers to the tea, give it another stir and let cool.
Cover with a lid and place in the fridge to cool overnight.
When ready to serve, strain out the jasmine flowers and give it a stir.
Add cooked tapioca boba pearls to a tall glass (optional).
Add crushed ice, pour in jasmine milk tea and serve.