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Export 6 ingredients for grocery delivery
Step 1
Add the loose tea leaves to a large tea pot.
Step 2
Boil the water and cool to 180°F/82°C.
Step 3
Pour the water over the tea leaves and leave to steep for 2-3 minutes.
Step 4
Add honey (or sweetener) to a heat-safe jar.
Step 5
Pour the tea into the jar and give it a stir to dissolve the honey.
Step 6
Add 1 C of milk to the tea and stir.
Step 7
Add 1 Tbsp of dried jasmine flowers to the tea, give it another stir and let cool.
Step 8
Cover with a lid and place in the fridge to cool overnight.
Step 9
When ready to serve, strain out the jasmine flowers and give it a stir.
Step 10
Add cooked tapioca boba pearls to a tall glass (optional).
Step 11
Add crushed ice, pour in jasmine milk tea and serve.
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