Step 1

Add the loose tea leaves to a large tea pot.

Step 2

Boil the water and cool to 180°F/82°C.

Step 3

Pour the water over the tea leaves and leave to steep for 2-3 minutes.

Step 4

Add honey (or sweetener) to a heat-safe jar.

Step 5

Pour the tea into the jar and give it a stir to dissolve the honey.

Step 6

Add 1 C of milk to the tea and stir.

Step 7

Add 1 Tbsp of dried jasmine flowers to the tea, give it another stir and let cool.

Step 8

Cover with a lid and place in the fridge to cool overnight.

Step 9

When ready to serve, strain out the jasmine flowers and give it a stir.

Step 10

Add cooked tapioca boba pearls to a tall glass (optional).

Step 11

Add crushed ice, pour in jasmine milk tea and serve.