4.3
(12)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Dredge chicken in flour, turning to coat all over.
Step 2
In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
Step 3
Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
Step 4
Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.
Your folders

86 viewsrecipetineats.com
5.0
(7)
Your folders

668 viewstherecipecritic.com
100 minutes
Your folders

215 viewsdiffordsguide.com
3.5
(12)
Your folders

179 viewscookinglight.com
Your folders

295 viewslecremedelacrumb.com
4.9
(73)
20 minutes
Your folders
68 viewslecremedelacrumb.com
Your folders

289 views12tomatoes.com
4.6
(21)
Your folders
501 viewsrasamalaysia.com
4.5
(17)
15 minutes
Your folders

319 viewsmyrecipes.com
4.0
(2)
Your folders

388 viewsreallyintothis.com
5.0
(2)
30 minutes
Your folders

207 viewsvintage.recipes
5.0
(2)
Your folders

382 viewsafricanbites.com
5.0
(43)
30 minutes
Your folders

296 viewspinkowlkitchen.com
5 minutes
Your folders

215 viewstasteofhome.com
4.7
(15)
35 minutes
Your folders

90 viewstasteofhome.com
3.8
(9)
20 minutes
Your folders

276 viewscooking.nytimes.com
4.0
(538)
Your folders

502 viewsbakerbynature.com
5.0
(26)
15 minutes
Your folders
261 viewsclosetcooking.com
10
Your folders

510 viewsgirlcarnivore.com
5.0
(4)
30 minutes