Jeev kadgi rava fry

Step 1

On a flat plate, mix the spices and semolina.

Step 2

Add some water and make it into a smearable paste.

Step 3

Set this aside while you work on the breadfruit.

Step 4

Wash and peel the breadfruit.

Step 5

Slice into wedges and remove the thick central stalk.

Step 6

Since the wedges tend to turn brown, don't keep for long. Slice only a few at a time.

Step 7

Smear the prepared masala paste on the slices and set aside.

Step 8

Heat a few tbsp of cooking oil in a frying pan.

Step 9

Place the wedges, spaced well on the pan and roast on a medium heat.

Step 10

Flip over and check when one side is roasted.

Step 11

When the fry is ready, the knife will pass through it easiy , just like a cooked potato.

Step 12

Remove and drain the remaining oil.

Step 13

Proceed to make more wedges with the remaining breadfruit.