Step 1

Preheat oven to 350˚F. Use food processor to blend strawberries and Jell-O together. Combine this with bananas in medium bowl.

Step 2

In large bowl cream together butter and sugar until pale in color using electric mixer. Add eggs, sour cream, and vanilla and mix again until uniform in color. Gently stir in strawberry-banana mixture.

Step 3

In another bowl combine flour, baking powder, salt, and baking soda. Add this to fruit batter 1/2 cup at time. Mix until uniform in color, but do not over-mix.

Step 4

Pour into greased 8”x4 1/2” loaf pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Step 5

Allow to cool for 30-60 minutes before removing from pan to cool completely. Cut into slices to serve.