Step 1

In a large microwave-safe bowl, add JELL-O gelatin and water and whisk everything together.

Step 2

Microwave for 1-2 minutes until gelatin is fully dissolved. Be sure to stop halfway to whisk everything together.

Step 3

Add marshmallows and microwave for 1-2 minutes or until they are slightly melted and "poofy."

Step 4

Whisk mixture together until smooth with no lumps.

Step 5

Pour mixture in a lightly oiled square pan (Dimensions: 9x9).

Step 6

Chill in the fridge for about 50 minutes.

Step 7

If you are adding a second layer of JELL-O mixture, follow steps 1-4 again and add the same amount of ingredients again and pour that mixture on top of this set layer. Chill for another 50 minutes.

Step 8

Once this marshmallow mixture has set, run a sharp knife around the edges.

Step 9

Then, flip it onto a cookie tray, lined with foil paper that's been sprayed with oil.

Step 10

Use a sharp knife to cut cubes. It helps to spray some oil on the knife blade to prevent it from sticking to the cubes and making a mess.

Step 11

Roll them in a bowl of sugar or sprinkles until fully coated and arrange them on a serving dish.

Step 12

If you are making rolls, cut 1 inch strips instead of cubes and roll them from one end to the other end and push a lollipop stick to hold the shape.  Sprinkle some sugar and enjoy!