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Export 2 ingredients for grocery delivery
Step 1
In a large microwave-safe bowl, add JELL-O gelatin and water and whisk everything together.
Step 2
Microwave for 1-2 minutes until gelatin is fully dissolved. Be sure to stop halfway to whisk everything together.
Step 3
Add marshmallows and microwave for 1-2 minutes or until they are slightly melted and "poofy."
Step 4
Whisk mixture together until smooth with no lumps.
Step 5
Pour mixture in a lightly oiled square pan (Dimensions: 9x9).
Step 6
Chill in the fridge for about 50 minutes.
Step 7
If you are adding a second layer of JELL-O mixture, follow steps 1-4 again and add the same amount of ingredients again and pour that mixture on top of this set layer. Chill for another 50 minutes.
Step 8
Once this marshmallow mixture has set, run a sharp knife around the edges.
Step 9
Then, flip it onto a cookie tray, lined with foil paper that's been sprayed with oil.
Step 10
Use a sharp knife to cut cubes. It helps to spray some oil on the knife blade to prevent it from sticking to the cubes and making a mess.
Step 11
Roll them in a bowl of sugar or sprinkles until fully coated and arrange them on a serving dish.
Step 12
If you are making rolls, cut 1 inch strips instead of cubes and roll them from one end to the other end and push a lollipop stick to hold the shape. Sprinkle some sugar and enjoy!
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