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Export 1 ingredients for grocery delivery
Step 1
How many packs of Jello you need will depend on the size of your eggs and how many eggs you wish to make. See the post for more details. I used 3 boxes.
Step 2
Use 1 cup of boiling water for each one 3 oz pack of Jello.
Step 3
Pour the dry Jello into separate bowls for each color.
Step 4
Bring water to boil. Measure out 1 cup of boiling water and pour it into the dry Jello mix, stirring for two minutes until fully dissolved.
Step 5
Repeat for each color of Jello.
Step 6
Allow the Jello to cool for 5-10 minutes. Using 10 ml plastic syringes, fill the jello egg molds until all the liquid jello is used up.
Step 7
Refrigerate for 8 hours or overnight (overnight preferred). Run the plastic eggs under warm water for 10-15 seconds to release the Jello and remove the Jello eggs carefully from the egg molds
Step 8
Serve.
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