Step 1

How many packs of Jello you need will depend on the size of your eggs and how many eggs you wish to make. See the post for more details. I used 3 boxes.

Step 2

Use 1 cup of boiling water for each one 3 oz pack of Jello.

Step 3

Pour the dry Jello into separate bowls for each color.

Step 4

Bring water to boil. Measure out 1 cup of boiling water and pour it into the dry Jello mix, stirring for two minutes until fully dissolved.

Step 5

Repeat for each color of Jello.

Step 6

Allow the Jello to cool for 5-10 minutes. Using 10 ml plastic syringes, fill the jello egg molds until all the liquid jello is used up.

Step 7

Refrigerate for 8 hours or overnight (overnight preferred). Run the plastic eggs under warm water for 10-15 seconds to release the Jello and remove the Jello eggs carefully from the egg molds

Step 8

Serve.