Step 1

Rinse the grapes in a colander - do not allow to dry - the grapes still need to be wet

Step 2

Tip the sugar free flavoured jell-o gelatin into a small bowl.

Step 3

Dip the grapes one by one into the powder, rolling them around so that they are evenly covered with the mixture.

Step 4

If the grapes start to dry out, you can rinse them again. I wouldn't suggest keeping them in water as I find that they become too wet and the powder tends to clump together.

Step 5

Place the gelatin covered grapes in a single layer in a refrigerator / freezer friendly container.

Step 6

Either place the grapes into the refrigerator for an hour or so (until the jell-o powder hardens to the grapes) or place in the freezer and freeze.

Step 7

Remove from the refrigerator and eat chilled OR

Step 8

Remove from the freezer once frozen and eat like that.