Step 1

Preheat oven to 350 degrees and grease a 9x13 pan.

Step 2

Combine pretzels, brown sugar, and melted butter and press into prepared pan and bake for 10 minutes.

Step 3

Dissolve the Jello in the boiling water, stirring for 2 minutes or until Jello is completely dissolved and then stir in the strawberries and chill. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.

Step 4

Beat cream cheese and sugar until smooth. Fold in cool whip or whipped cream. Spread over cooled crust make sure you spread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate until serving.