Step 1

Open the package to your Oreo Pie Crust.

Step 5

Carefully remove the paper, then wash and dry the plastic lid.

Step 9

Open the Pudding package and mix it with 1 1/2 cups cold milk.

Step 13

Pour about 1/4 - 1/2 of it into the bottom of the pie crust, just enough to form a firm bottom layer.

Step 17

Next pour half of the container of Cool Whip into the Pudding Bowl, and mix it well.

Step 21

It will be much lighter than the original pudding color.

Step 25

Once it's mixed, pour it over the bottom layer of the pie, this is your second layer.

Step 29

Next, pour the rest of the Cool Whip on top of the pie.

Step 33

Smooth the cool whip all around, this is your top layer.

Step 37

Place the pie in the fridge for about 2-3 hours before you plan to serve

Step 41

When it's time to serve, slice and plate it.

Step 45

Store in the refrigerator.