Step 1

Make sure your popsicle mold and popsicle sticks are clean and ready to go before you start.

Step 2

In a medium sized bowl, whisk together the chocolate pudding mix and 1 3/4 cup of milk.

Step 3

In a separate bowl, whisk the white chocolate pudding mix and the rest of the milk.

Step 4

Once puddings have just started to set, alternate spoonfuls of the two puddings into a gallon size baggie.

Step 5

Close the baggie and snip the end of the tip to easily pipe into popsicle molds. The light and dark pudding will combine while piping to create a swirl.

Step 6

Freeze for at least 4 hours, or overnight for best results.

Step 7

To remove pudding pops, dip bottoms of mold in hot water until pudding pops pull out easily.