Step 1

In a medium sized bowl, combine white chocolate pudding mix and 1 3/4 cup of milk. In a separate medium sized bowl, combine chocolate pudding mix and milk.

Step 2

Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie. Close baggie and snip the end of the tip to pipe pudding into popsicle molds. The two colors will combine while piping to create a swirl.

Step 3

Freeze for at least 3 hours, or overnight for best results. To remove pudding pops, dip bottoms of mold in hot water until pudding pops slide out.