Step 1

Heat one cup of water until it's boiling.

Step 2

Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.

Step 3

Pour in 1/2 cup cold water and whisk until combined.

Step 4

Pour in the vodka and whisk until thoroughly blended.

Step 5

Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.

Step 6

Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.