Step 1

Add 1/4 cup fruit juice to a mediul bowl. Sprinkle the unflavored gelatin over the juice and let it sit for a minute. Use a whisk to stir the gelatin into the juice. It won't be 100% smooth yet.

Step 2

Add 1/4 cup boiling water (or boiling juice) to the bowl and whisk carefully to completely dissolve the jello.

Step 3

Add the remaining juice (1.5 cups) and mix well.

Step 4

Pour into 4 small containers. Divide the berries equally between the containers. Place in the fridge to set for 1.5 - 2 hours. Serve chilled, or let it sit at room temperature for 5 minutes to soften a bit.