Jen's Air Fryer Donuts Recipe

Name: Jen's Air Fryer Donuts Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 can Pillsbury Grands Flaky Layers Biscuits (8 biscuits; generic and other brands of biscuit dough are fine!); 3 tbsp butter, melted; 1/3 cup granulated sugar; 1/2 to 1 tsp cinnamon (adjust to your taste); 4 tbsp dark brown sugar (remove or break up any clumps); 1 pinch allspice

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 8

Cost: $1.13 /serving

Author : Jenny M.

air fryer airfryer breakfast

Ingredients

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1 can Pillsbury Grands Flaky Layers Biscuits (8 biscuits; generic and other brands of biscuit dough are fine!)3 tbsp butter, melted1/3 cup granulated sugar1/2 to 1 tsp cinnamon (adjust to your taste)4 tbsp dark brown sugar (remove or break up any clumps)1 pinch allspice

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Instructions

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Step 1

Combine sugar, cinnamon, brown sugar, and allspice in a small (cereal or soup sized) bowl and set aside.

Step 2

Remove biscuits from can (do not flatten) and use a 1-inch circle biscuit cutter to cut the holes out of the center of each biscuit.

Step 3

Air fry the DONUTS at 350 degrees Fahrenheit for 5 minutes (I fried 4 at a time), and air fry the HOLES at 350 degrees F for just 3 minutes (I fried all 8 holes at once).

Step 4

As each batch of donuts and holes comes out of the fryer, use a pastry brush to paint butter over the entire surface of each donut and hole.

Step 5

After each donut and hole is painted with butter, drop into the bowl with the sugar mixture and coat completely with the mixture. Gently shake off excess.

Step 6

Serve donuts and holes warm.