Step 1

Place the cooked black-eyed peas, celery, red onion, and peppers into a large mixing bowl.

Step 2

In another bowl whisk together the mustard, vinegar, hot sauce, maple syrup, oregano, thyme, and salt.

Step 3

Drizzle in the olive oil while whisking vigorously until well blended and creamy.

Step 4

Pour the dressing over the black-eyed peas, and stir well to combine.

Step 5

Stir in the fresh parsley then serve. (This dish is best when made a few hours before or the night before serving.)