Step 1

Place your rinsed quinoa into a medium saucepan and add the water.

Step 2

Simmer for 15 minutes, then remove from heat and fluff with a fork. Allow it

Step 3

to cool while you prepare the rest of your ingredients.

Step 4

In a large bowl, add the chickpeas, chopped cucumber, parsley, mint, onion,

Step 5

grilled chicken, and pistachios.

Step 6

Add in your cooked quinoa, lemon zest, lemon juice, vinegar, and olive oil, then season to your taste.

Step 7

Stir well to combine. Serve with crumbled feta cheese, if desired, and enjoy!

Step 8

Stays good for 3-4 days in the refrigerator in a tightly sealed container.