Jeow Som Dipping Sauce

Name: Jeow Som Dipping Sauce
Total time: 5 min
Ingredients: 4 (6-inch) cilantro sprigs, leaves and stems separated; 10 garlic cloves; 1 (1 1/2-inch) piece fresh ginger, peeled and roughly chopped; 3 to 5 fresh Thai chiles; ½ cup fresh lime juice; ½ cup fish sauce; 5 tablespoons granulated sugar; 1 scallion, thinly sliced

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Total: 5 minutes

Servings: 1

Cost: $20.16 /serving

Author : Donny Sirisavath

Ingredients

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4 (6-inch) cilantro sprigs, leaves and stems separated10 garlic cloves1 (1 1/2-inch) piece fresh ginger, peeled and roughly chopped3 to 5 fresh Thai chiles½ cup fresh lime juice½ cup fish sauce5 tablespoons granulated sugar1 scallion, thinly sliced

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Instructions

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Cut cilantro stems into 2-inch lengths. Combine cilantro stems, garlic, ginger, and chiles in a blender, and process on medium speed until finely chopped, about 30 seconds, stopping to scrape down sides as needed. Add lime juice, fish sauce, and sugar to blender, and process on high speed until well combined, about 30 seconds. Stir in cilantro leaves and scallion slices.