Jerk chicken curry with beans

Name: Jerk chicken curry with beans
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 chicken drumsticks; 4 tsp jerk seasoning (we used Schwartz); 4 tsp olive oil; 2 red onions , sliced; small bunch coriander , stalks finely chopped, leaves reserved; 2 x 400g cans chopped tomatoes; 410g can kidney bean , drained

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $6.99 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

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8 chicken drumsticks4 tsp jerk seasoning (we used Schwartz)4 tsp olive oil2 red onions, slicedsmall bunch coriander, stalks finely chopped, leaves reserved2 x 400 grams cans chopped tomatoes410 grams can kidney bean, drained

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Instructions

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Step 1

Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.

Step 2

Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.