Step 1

For the Jamaican Jerk Chicken: Place all the ingredients, except the chicken, in the food processor and puree until smooth

Step 2

Allow the chicken to marinate for at least one hour, but up to 16 hours.

Step 3

When the chicken is ready to grill, preheat the grill to medium heat.

Step 4

Once hot, remove the chicken from the marinade and place it on the grill.

Step 5

Grill for 5 minutes per side. Then allow the chicken to rest 5 minutes before cutting.

Step 6

Meanwhile, grill the red pepper rings for 1-2 minutes per side to soften.

Step 7

Once the chicken has rested, cut into strips.

Step 8

Arrange the romaine lettuce on a large platter, topped with grilled peppers, cucumbers, pineapple, and avocado slices.

Step 9

Fan the chicken pieces over the top and drizzle with Newman's Own Honey Mustard Lite Dressing.

Step 10

Serve immediately.