Step 1

In a food processor or blender combine the garlic, ginger, chillies, honey, cinnamon, all spice, cumin, thyme, onion, lime juice, coconut oil, green onions and salt. Blend until smooth.

Step 2

Place the chicken breasts in a zip loc bag and pour the marinade over. Seal and store in the fridge for a minimum of 2 hours but preferably overnight.

Step 3

In a bowl combine the diced mango, red onion, jalapeño and cilantro. Sprinkle with salt and stir to combine.

Step 4

Heat a grill to medium high heat and cook the chicken for 5 to 6 minutes per side until cooked through. Alternatively you can cook the chicken in the oven at 175 degrees celsius (350 Fahrenheit) and bake for 30 minutes.

Step 5

Serve the chicken topped with the mango salsa.