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Export 10 ingredients for grocery delivery
In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar,
allspice, thyme, cinnamon, 1 teaspoon salt,
and 2 tablespoons water and blend until
smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over
chicken; toss to coat. Let marinate in fridge,
turning once or twice, at least 2 hours or up
to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning
occasionally, until chicken is charred in
spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill,
covered, until chicken is cooked through,
10 to 15 minutes more.