Step 1

In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar,

Step 2

allspice, thyme, cinnamon, 1 teaspoon salt,

Step 3

and 2 tablespoons water and blend until

Step 4

smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over

Step 5

chicken; toss to coat. Let marinate in fridge,

Step 6

turning once or twice, at least 2 hours or up

Step 7

to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning

Step 8

occasionally, until chicken is charred in

Step 9

spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill,

Step 10

covered, until chicken is cooked through,

Step 11

10 to 15 minutes more.