4.8
(4)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
For the marinade, add all of the ingredients to a food processor or blender and process until smooth.
Step 2
Score parallel lines across the salmon skin with a sharp knife. Set it into a large dish.
Step 3
Pour the jerk marinade over the salmon and rub it into the flesh. Cover and marinate for 2 hours in the refrigerator.
Step 4
When ready to cook, remove salmon, tap off any excess marinade, and discard the marinade.
Step 5
Heat a large cast iron pan to medium-high heat and add the olive oil.
Step 6
Add cherry tomatoes and whole Scotch bonnet peppers to the pan and stir.
Step 7
Sear the salmon, skin side down, for 6-7 minutes, or until the fat begins to render and the skin becomes crispy.
Step 8
Stir the tomatoes and peppers.
Step 9
Flip the salmon and cook another 6-7 minutes, or until salmon cooks through to your liking.
Step 10
Garnish with chili flakes and fresh herbs and serve.
Your folders
myforkinglife.com
5 minutes
Your folders
cooking.nytimes.com
4.0
(338)
Your folders
africanbites.com
5.0
(8)
45 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
moonandspoonandyum.com
5.0
(79)
Your folders
whiskaffair.com
4.2
(9)
5 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
africanbites.com
4.8
(16)
Your folders
chilipeppermadness.com
5.0
(8)
1 minutes
Your folders
gracefoods.com
Your folders
africanbites.com
Your folders
grandbaby-cakes.com
3.8
(10)
3 minutes
Your folders
grandbaby-cakes.com
Your folders
nospoonnecessary.com
5.0
(5)
Your folders
seriouseats.com
Your folders
chilipeppermadness.com
5.0
(8)
1 minutes
Your folders
goodfoodbaddie.com
5.0
(39)
Your folders
chilipeppermadness.com
4.9
(7)
40 minutes
Your folders
yummymedley.com
5.0
(3)
30 minutes