Step 1

Prepare dressing: Combine diced mango, vinegar, lime juice and mustard and puree until smooth. Add the oil and blend until very smooth. Add the cilantro and minced habanero. Pulse to combine.

Step 2

Prepare salad: Combine spinach, black beans, and onion in a bowl. Combine remaining allspice, cumin, thyme, cayenne and cinnamon in another bowl; rub over both sides of each fillet. Heat oil in a large nonstick skillet over medium-high heat; cook salmon until cooked through, 5 minutes per side. Serve with spinach salad mixture.