Step 1

Combine all of the ingredients except for the coconut aminos, oil and vinegar into a food processor

Step 2

Then process until the all spice berries are finely chopped if using whole berries (if you have a spice grinder you can also grind the berries before adding to the food processor)

Step 3

Next pour in the coconut aminos, oil and vinegar and pulse for a few seconds to mix together. Alternatively you may also use a spoon to mix together

Step 4

Finally, pour into an air tight container and store in the refrigerator for up to 2 weeks