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In a bowl, combine the 1lb of ground beef with the other ingredients
Mix the ground beef and seasonings thoroughly
If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick
Slice the pan of beef into jerky strips 4-5" long and 1" thick
Dry with your favorite jerky making method. I used a dehydrator at 160F for 3 1/2 hours
Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried