Jerusalem Artichoke Masabacha With Lemony Green Beans | TASTE

Name: Jerusalem Artichoke Masabacha With Lemony Green Beans | TASTE
Ingredients: ¼ c; lemon juice, divided; ¾ lb; Jerusalem artichokes; ¾ lb; blanched almonds; ¼ c; olive oil; ⅓ c; water, plus more if needed; 1 ½ tsp; salt, plus more to taste; 1 tsp; ground cumin; ½ tsp; ground white pepper; ½ lb; green beans, trimmed and cut into 2-inch lengths; ⅓ c; lemon juice; ⅓ c; olive oil; ⅓ c; water; 3; cloves garlic, thinly sliced; 1 tsp; kosher salt, plus more to taste; ¼ tsp; freshly ground black pepper, plus more to taste

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Servings: 7

Cost: $5.91 /serving

Jerusalem Artichoke Masabacha With Lemony Green Beans | TASTE

MasabachaGreen Beans

Jerusalem Artichoke Masabacha With Lemony Green Beans | TASTE

Servings: 7

Cost: $5.91 /serving

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