87.9
(1.4k)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Boil large pot of salted water, add 1 cup couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + salt/pep; set aside to cool
Step 2
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Step 3
Slice 1 cup tomatoes in half
Step 4
Add tomatoes + shrimp to couscous; mix in 2-4 tbsp sauce + divide between 2 plates—looks good!
Your folders
mom4real.com
Your folders
thespruceeats.com
Your folders
heartlandcooking.com
5.0
(1)
1 hours, 5 minutes
Your folders
foodnetwork.com
1 hours, 10 minutes
Your folders
lovebakesgoodcakes.com
4.4
(30)
Your folders
spaceshipsandlaserbeams.com
Your folders
thetipsyhousewife.org
4.3
(245)
Your folders
foodnetwork.com
4.7
(92)
20 minutes
Your folders
recipelion.com
4.0
(1)
30 minutes
Your folders
easiereats.com
5.0
(1)
50 minutes
Your folders
recipereader.com
5.0
(1)
50 minutes
Your folders
halfbakedharvest.com
4.8
(23)
Your folders
cooking.nytimes.com
4.0
(260)
Your folders
tasteofhome.com
4.5
(23)
25 minutes
Your folders
simplygluten-free.com
5.0
(1)
7 minutes
Your folders
simplygluten-free.com
Your folders
justapinch.com
5.0
(2)
20 minutes
Your folders
tasteofhome.com
4.5
(25)
25 minutes
Your folders
thechoppingblock.com
10