Jewish Apple Cake

Step 1

Preheat oven to Grease and flour an angel food tube pan and set aside.

Step 2

Toss apple slices to coat with 1/3 cup of sugar and the cinnamon; set aside.

Step 3

In a separate bowl, whisk together flour, remaining 2 cups of sugar, baking powder and salt.

Step 4

In a third small bowl, whisk together oil, eggs, orange juice, and vanilla.

Step 5

Slowly add the wet ingredients to the dry ingredients and stir until combined.

Step 6

Pour 1/3 of batter into tube pan then layer with 1/2 of the apples. Add in another 1/3 of the batter and layer with remaining apples. Pour in the final 1/3 of the batter on top.

Step 7

In another small bowl, mix the brown sugar with 1/4 cup remaining flour and sprinkle evenly on top of the cake batter.

Step 8

Dot with butter then bake for 1 hour 15 minutes or until toothpick comes out clean.