Jewish Apple Cake

Step 1

Heat oven to 350°F. Generously coat a bundt pan with non-stick cooking spray. Set aside.

Step 2

Mix 1 tablespoon ground cinnamon and 1/4 cup sugar together in a small bowl to combine. Toss apple chunks with sugar and cinnamon blend. Set aside.

Step 3

Whisk flour, salt, and baking powder together in a large bowl. Set aside.

Step 4

In a separate bowl, whisk oil, 1 cup granulated sugar, 1 cup brown sugar, eggs, vanilla, and orange juice until well blended. Pour wet ingredients into dry and stir until fully incorporated into a batter.

Step 5

Pour half of batter into bundt pan, top with half of apple mixture. Pour second layer of batter over apples, then top with remaining apples.

Step 6

Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 45 minutes. Cake is ready when a cake tester comes out clean from the bottom and middle layer of cake.

Step 7

Dust with powdered sugar prior to serving.