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Step 1
Heat oven to 350°F. Generously coat a bundt pan with non-stick cooking spray. Set aside.
Step 2
Mix 1 tablespoon ground cinnamon and 1/4 cup sugar together in a small bowl to combine. Toss apple chunks with sugar and cinnamon blend. Set aside.
Step 3
Whisk flour, salt, and baking powder together in a large bowl. Set aside.
Step 4
In a separate bowl, whisk oil, 1 cup granulated sugar, 1 cup brown sugar, eggs, vanilla, and orange juice until well blended. Pour wet ingredients into dry and stir until fully incorporated into a batter.
Step 5
Pour half of batter into bundt pan, top with half of apple mixture. Pour second layer of batter over apples, then top with remaining apples.
Step 6
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 45 minutes. Cake is ready when a cake tester comes out clean from the bottom and middle layer of cake.
Step 7
Dust with powdered sugar prior to serving.