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jewish-deli strata

0www.marthastewart.com

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Prep Time: 20 minutes

Total: 2 hours, 50 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1 loaf day-old seeded rye (about 1 pound), sliced8 ounces sliced smoked salmon1 1/2 cups shredded Havarti10 large eggs1/2 cup creme fraiche1 1/2 cups whole milk1/4 cup chopped fresh dillKosher salt and freshly ground pepperCapers, lemon wedges, and thinly sliced red onion, for serving

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Instructions

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Step 1

Shingle bread slices and salmon in an 8-by-12-inch (3-quart) baking dish. Sprinkle with cheese. Whisk together eggs, creme fraiche, milk, dill, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour over bread. Cover and refrigerate at least 2 hours and up to 1 day.

Step 2

Preheat oven to 375 degrees with a rack in middle. Uncover and bake until cheese has melted and strata is puffed and golden, about 30 minutes. Let cool slightly, then serve, with capers, lemon wedges, and onion slices alongside.