Jicama Nachos

Name: Jicama Nachos
Ingredients: 1 small red bell pepper, seeded and chopped roughly; 1 cup sunflower seeds, soaked and drained; 3 tablespoon nutritional yeast; 1 1/2 tablespoon lemon juice; 1 tablespoon paprika; 1 1/2 teaspoon ground cumin; 1 1/2 teaspoon sea salt; 2 tablespoon agave; 3/4 cup water; 1 large jicama, peeled and sliced thinly into chips; 1 cup fresh salsa; 1/2 cup fresh guacamole; 1/2 cup shredded carrots; 1/2 cup shredded red cabbage; 2 tablespoon chopped scallions; 1/4 cup sliced black olives (optional)

3.2

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Servings: 6

Author : Ron Russell

quick and easy cook food recipe

Step 1

Blend all of the ingredients together in a high speed blender until smooth. Set aside.

Step 2

Distribute the jicama "chips" around a plate. Drizzle on the nacho cheese. Add layers of salsa and guacamole and sprinkle with the shredded carrots, shredded cabbage, scallions, and olives, if using.

Jicama Nachos

Servings: 6

Author : Ron Russell

Ingredients

Instructions

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