Jicama Nachos
3.2
(21)
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Servings: 6
Author : Ron Russell
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
Blend all of the ingredients together in a high speed blender until smooth. Set aside.
Step 2
Distribute the jicama "chips" around a plate. Drizzle on the nacho cheese. Add layers of salsa and guacamole and sprinkle with the shredded carrots, shredded cabbage, scallions, and olives, if using.
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