Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

jicama poutine recipe
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a medium saucepan

Step 2

Heat beef stock, French onion seasoning, bone broth and Worcestershire to a simmer.

Step 3

Whisk in xanthan gum and then remove from heat.

Step 4

Finally whisk in butter one tablespoon at a time until completely melted.

Step 5

Rinse off jicama and pat dry before cutting.

Step 6

Cut 1 large jicama into ¼ inch fries (I removed most of the skin from the jicama but if you leave some on I don’t think it’s a big deal and I didn’t notice any difference in flavor.

Step 7

Season fries with salt and garlic pepper

Step 8

(I used a sriracha sea salt that is amazing)

Step 9

Link here

Step 10

Place fries in air fryer basket and cook for 20 minutes at 330 degrees F (give the basket a shake every 10 minutes for even cooking)

Step 11

Cool fries on a tray lined with parchment paper for at least 30 minutes until room temperature.

Step 12

Place fries back in basket and cook for 20 minutes at 400 degrees F until fries become golden.

Step 13

Place fries in a mini cast iron skillet and ladle gravy on then place cheese curds on top.