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jifandreg; no bake chocolate peanut butter drops
5.0
(2)
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 7
Cost: $3.59 /serving
Author : Food Network
Ingredients
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Instructions
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Step 1
HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
Step 2
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
Step 3
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
Step 4
DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
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