JIFandreg; No Bake Chocolate Peanut Butter Drops

Step 1

HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.

Step 2

COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.

Step 3

HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.

Step 4

DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.