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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 1 hours, 10 minutes
Servings: 8
Author : Janice Anderson
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
Step 2
Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
Step 3
Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
Step 4
Bake in the preheated oven until casserole is firm, about 45 minutes.
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