Jiffy Corn Casserole
www.thekitchenmagpie.com
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Total: 60
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your oven to 350°F.
Step 2
Grease a 2-quart lidded casserole dish with butter.
Step 3
Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
Step 4
Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
Step 5
Remove and serve. This does not slice, this is spooned onto plates like a casserole.