Jiffy Corn Muffin Mix recipe

Step 1

Combine Bisquick, corn meal and sugar.

Step 2

Mix well with whisk.

Step 3

Heat oven to 400 degrees F. Grease muffin pan or use paperbaking cups.

Step 4

Combine Jiffy Corn Muffin Mix with egg and milk (the batterwill be slightly lumpy). Let batter rest for 3 or 4 minutes. Stir lightlybefore filling cups 2/3 full.

Step 5

Bake for 15-20 minutes or until golden brown.

Step 6

Mix all ingredients in an 8-inch microwaveable dish.

Step 7

Microwave on HIGH for 4 minutes.

Step 8

Mix all ingredients together.

Step 9

Bake at 350 degrees F for 30-35 minutes in a glass baking dish.

Step 10

Mix all ingredients according to directions and combine the batters.

Step 11

Bake at 350 degrees F until done. This takesabout 30 minutes. Test for doneness.

Step 12

Mix 2 recipes Jiffy Corn Muffin Mix, 1 egg and 1/3 cupmilk together Mix all in an 8-inch microwaveable dish.

Step 13

Microwave on HIGH for 4 minutes. Set aside.

Step 14

Sauté onions, bell pepper, celery, and shrimp in a skillet, then grind in a food processor.

Step 15

Crumble cornbread into a large bowl, then add remaining ingredients. Mix well and season to taste.

Step 16

Spray a 13 x 9-inch baking dish with Pam. Pour mixture into baking dish and bake at 350 degrees Ffor 1 hour or until golden brown.

Step 17

Heat oven to 400 degrees F. Grease an 8-inch square pan.

Step 18

Blend Corn Muffin Mix, 1 egg and milk until wellmixed. Pour into prepared pan and bake for 20 minutes.

Step 19

Remove pan from oven; cool and crumble into bits.

Step 20

Reduce oven temperature to 350 degrees F.

Step 21

Combine cornbread crumbs, remaining egg, 1/2 cup enchilada sauce,salt, onion, pepper,ground beef and garlic powder, mixing well. Shape into1-inch balls and place in shallow baking pan.

Step 22

Bake uncovered for 20 minutes at 350 degrees F.

Step 23

In a saucepan, heat remaining enchilada sauce. Top cooked meatballs withsauce, and sprinkle with Montery Jack cheese.

Step 24

Serve hot over rice or noodles.

Step 25

Heat deep fryer oil to 375 degrees F.

Step 26

Mix all ingredients except hot dogs together until well blended.

Step 27

Pour batter into a drinkling glass large enough to dip hot cogs. Dip hot dogs intobatter and deep fry for about 3 minutes.

Step 28

Drain on absorbent paper towels.

Step 29

Serve while still warm with favorite condiment.

Step 30

Heat oven to 350 degrees F. Grease a 9-inch square or round pan.

Step 31

In a large bowl, stir together all the corn, corn muffin mix, sour cream and melted butter.

Step 32

Pour into prepared pan.

Step 33

Bake for 45 minutes or until golden brown.

Step 34

Remove from oven, sprinkle withgrated cheese. Return to oven for 10 minutes.