Step 1

Preheat oven to 300 degrees F.

Step 2

Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.

Step 3

Pour into a 2-quart casserole dish.

Step 4

Bake for 1 hour 40 minutes.

Step 5

One of the best ways to avoid making crumbling cornbread is to add ingredients that will help it stick together.

Step 6

Recipes like the one listed above are ideal because additions of butter or sour cream that help your cornbread take shape.

Step 7

If you're dealing with an incredibly crumbly recipe, consider testing out substituting a thicker liquid like buttermilk when the recipe calls for milk or water. A scoop of sour cream usually does the trick, too!

Step 8

You can also use honey, vegetable oil, and milk to make a moist cornbread. Check out our article on How to Make Jiffy Cornbread Moist for more tips.