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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F.
Step 2
Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.
Step 3
Pour into a 2-quart casserole dish.
Step 4
Bake for 1 hour 40 minutes.
Step 5
One of the best ways to avoid making crumbling cornbread is to add ingredients that will help it stick together.
Step 6
Recipes like the one listed above are ideal because additions of butter or sour cream that help your cornbread take shape.
Step 7
If you're dealing with an incredibly crumbly recipe, consider testing out substituting a thicker liquid like buttermilk when the recipe calls for milk or water. A scoop of sour cream usually does the trick, too!
Step 8
You can also use honey, vegetable oil, and milk to make a moist cornbread. Check out our article on How to Make Jiffy Cornbread Moist for more tips.
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