Step 1

Mix and bake all 4 cornbread mixes according to package instructions - let cool, crumble and set aside

Step 2

Set oven on at 400 degrees

Step 3

In a large pot cook onion, celery, and bell pepper in butter until soft and fragrant

Step 4

Stir in 1 carton of chicken broth and remove from heat

Step 5

Add in crumbled cooked cornbread a little at a time until well combined

Step 6

Continue to alternate adding cornbread and 2nd carton of chicken broth

Step 7

Final mixture should have a little extra moisture so it won’t dry out during baking

Step 8

Spray or coat a 13x9 pan with cooking spray or oil and add the mixture

Step 9

Bake until firm in the middle and golden brown on top, about 30-45 minutes