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Export 6 ingredients for grocery delivery
Step 1
Mix and bake all 4 cornbread mixes according to package instructions - let cool, crumble and set aside
Step 2
Set oven on at 400 degrees
Step 3
In a large pot cook onion, celery, and bell pepper in butter until soft and fragrant
Step 4
Stir in 1 carton of chicken broth and remove from heat
Step 5
Add in crumbled cooked cornbread a little at a time until well combined
Step 6
Continue to alternate adding cornbread and 2nd carton of chicken broth
Step 7
Final mixture should have a little extra moisture so it won’t dry out during baking
Step 8
Spray or coat a 13x9 pan with cooking spray or oil and add the mixture
Step 9
Bake until firm in the middle and golden brown on top, about 30-45 minutes
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