Step 1

Blend oil and yogurt with a whisk until it is well-mixed.

Step 2

Add cornbread mix to the above mixture.

Step 3

Add milk and mix everything well. There may be a few lumps and that is fine.

Step 4

Let the batter rest for about 5 minutes.

Step 5

Preheat the air fryer to 330°F for 2-3 minutes.

Step 6

Stir once and pour the batter into the cupcake molds.

Step 7

Place the cupcake molds in the air fryer basket and air fry for 10 minutes at 330°F.

Step 8

Allow the cornbread muffins to cool down a little before serving.

Step 9

Air fry the remaining cornbread batter in a similar way.