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Export 4 ingredients for grocery delivery
Step 1
Blend oil and yogurt with a whisk until it is well-mixed.
Step 2
Add cornbread mix to the above mixture.
Step 3
Add milk and mix everything well. There may be a few lumps and that is fine.
Step 4
Let the batter rest for about 5 minutes.
Step 5
Preheat the air fryer to 330°F for 2-3 minutes.
Step 6
Stir once and pour the batter into the cupcake molds.
Step 7
Place the cupcake molds in the air fryer basket and air fry for 10 minutes at 330°F.
Step 8
Allow the cornbread muffins to cool down a little before serving.
Step 9
Air fry the remaining cornbread batter in a similar way.
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