Jiffy Cornbread in the Air Fryer

Name: Jiffy Cornbread in the Air Fryer
Total time: 20 min
Ingredients: 1 package JIFFY Corn Muffin Mix; 2 tablespoons salted butter melted; 1/4 cup sour cream; 1-3 tablespoons sugar if you like a sweeter cornbread; 2 large eggs beaten; 1/2 cup cooked corn kernels

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Total: 20

Servings: 8

Cost: $2.29 /serving

Ingredients

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1 package JIFFY Corn Muffin Mix2 tablespoons salted butter melted1/4 cup sour cream1-3 tablespoons sugar if you like a sweeter cornbread2 large eggs beaten1/2 cup cooked corn kernels

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Instructions

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Step 1

Grease an 8 inch round cake pan and set aside.

Step 2

Mix together the butter, sour cream and add sugar.

Step 3

Add in the eggs, beating in completely.

Step 4

Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

Step 5

Spread the mixture out in the pan in an even layer.

Step 6

If needed, preheat your air fryer to 320 °F. Bake for 17-20 minutes until golden brown and baked through. You MUST check the very middle with a toothpick and see if it comes out clean! The middle is where it cooks last!

Step 7

Remove and slice and serve.